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Xiangfen(Hunan noodle), also known as “south noodles”, is named after its producing origin Xiang (short for Hunan). It has shared the same fame as Beijing Qinghe vermicelli and Shandong longkou vermicelli, which is actively demanded in both domestic and foreign markets.
Food
2013-07-18 15:40
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Since I myself am one hundred percent foodie, in order to share the information of those delicacies, I will set up a new section to introduce food around Hunan. Let’s wait and see how delicious and abundant the food in Hunanis!
Food
2013-07-15 15:41
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Combined slag with a simple making way and good nutrition, so it is favored by tujia people. Combined slag has several big beauty: first, soy is rich in protein, vegetables are rich in vitamins, so combined slag is of high nutritional value; Second, it has a special taste, with a light frankincense.
Food
2013-07-06 15:05
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Wild fir bacteria is a kind of wild fungus, growing in zhangjiajie mountains. It is a drug combination mold, no pollution, pure natural, wild food. It not only contains mineral nutrients such as protein, vitamins, amino acids, calcium, iron and phosphorus,
Food
2013-07-05 15:06
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Tujia glutinous rice wine is different from the wine. Although they both have the fragrance of wine, the glutinous rice wine should eat along with rice residue. Its taste is sweet and delicious, and it has the effect of relaxing tendons, tonifying, enriching blood and warming. It is a famous snack in zhangjiajie tujia people.
Food
2013-07-04 13:29
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The food of Yaner stewing chicken is zhangjiajie tujia dishes. Yaner is also known as stone ear, which always growing in the wet cliffs stone gap. It has high nutritional value, contains glycogen, colloid, iron, phosphorus, calcium and vitamins.
Food
2013-07-03 15:05
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China bayberry is full of functions. Firstly, it can make China bayberry juice and wine. Secondly, it is a medical ingredient which has effect on appetizing, thirst quenching. Thirdly, it is an economical and delicious fruit.
Food
2013-06-20 13:23
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Sticky rice in pepper is a famous dish that is usually cooked by Zhangjiajie people to entertain guests. Without doubt,it tastes special.
Food
2013-06-19 12:04
View:3503