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Fried pork with salted pepper

Food 2013/09/11 View:2002

Fried Pork with Salted Pepper is bright in color and tastes salty, fresh and a little bit hot. Pork slices are crispy and delicious.

Firstly, Place a wok over high heat until hot. Add some cooking oil and swirling to coat all sides. Stir-fry the pork slices for 2-3 minutes until turn yellowish white. Add broad bean paste and lobster sauce particles and stir-fry for 30 seconds. Add the cooking wine and stir-fry for another 30 seconds.

Later on, Add the garlic sprouts and stir-fry for 2 minutes until they shrink. Add the chicken essence (Bouillon, stock) or monosodium glutamate and stir-fry for 10 seconds.

As a representative of the home-style dishes in Hunan Cuisine, this dish is considered a sister dish to Twice Cooked Pork because of their similar ingredients,taste and appearance.

Translated by Sophia

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