Zhangjiajie Black Bone Chicken Stewed with Rhizoma Gastrodiae

Food 2010/12/12 View：4133

Black Bone Chicken is the meat of a sort of chook. This chook is white all over, dark in skin, bone, eyes, beak, toe, bowel and fat. It is a kind of show chicken and can be used for medicine. This chook was originally bred in China. Rhizoma gastrodiae is the tuber of elevated gastrodia. It is the Chinese healing herb whose root is useful in calming the nerves while balancing stress levels. In Zhangjiajie, black bone chicken stewed with rhizome gastrodiae is a tonics and delicious soup. Rhizoma gastrodiae grown in mountains of Zhangjiajie is golden in color and is lucid which belongs to top grade ones. So the soup of black bone chicken and rhizome gastrodiae is the folk secret recipe. It is good for curing swirling and swimming, hemiplegy and apoplexy too.

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Rice wine brewing industry grows rapidly in Zhangjiajie

A worker tastes rice wine at a distillery in Wulingyuan District of Zhangjiajie, central China's Hunan Province, Jan. 8, 2019. Rice wine, an alcoholic beverage fermented and distilled from rice, is a local specialty for celebrating festivals or treating guests. With the development of tourism, the rice wine brewing industry grows rapidly, and becomes a new engine for poverty alleviation.

2019-01-10 15:53 View：2890
Focus on food recommendation for Hunan tourism[Photo Gallery]

Rock Fungus，It is very nutritious and delicious if cooked with chicken or spareribs; yet it is very difficult to pick, for it grows only on cliffs.

HOT 2022-10-22 15:12 View：6384
Long-xia-hua Tea(Lobster Flower Tea)

ZJJ Long-xia-hua Tea is one of the very special kinds of tea here: It is a mixture of a kind of precious flower ingredient and tea. The name “Long Xia Hua Cha” means “Tea of lobster flower”. Why? Just take a look at this kind of tea: It is a little bigger than usually how big tea leaves are, and it just looks like one special flower growing in zhanjaijie–lobster flower.What’s more the making process of this kind of tea is really careful and complicated:1.This tea is collected only in April every year to make sure that everything is in its best situation.2.There are many requirements for what leaves can be selected, Such as: They should be the top 1 or 2 leaves of the brunch, they should be about 3cm long…3.The producing process is complicated: Dry, Clean, Select, fry…With the quality guaranteed many travelers bring home as a kind of health-benefit gift for their friend.Translated by Sophia

2012-11-22 11:39 View：4099
Steamed fish head with diced hot red peppers

Main ingredient: Fish head;Other ingredients: Bamboo shoot, Black fungus, Garlic sprouts’ leaves red peppers, Streaky pork, Green onion and Ginger;Flavorings: Salt, Gourmet powder, Sugar, Thick chili sauce, Red camphor oil, Salad oil and Clear soup.

2013-10-03 00:29 View：6945
Zhangjiajie cili seven sisters chili

Recently, Dongxi seven sisters chili passed the national geographical indication products trial. “Dongxi seven sisters chili” won the gold award in provincal agricultural fair.

2013-09-04 01:32 View：4376
Zhangjiajie Lactarius delicious-Wild mushroom

Wild mushroom is a wide family with various members. In Zhangjiajie, when talking about wild mushrooms, you must learn something and had better have a taste of Lactarius delicious, a kind of rare wild mushroom.

2013-09-18 21:41 View：4605
Zhangjiajie stone agarics

Zhangjiajie is famous for mountains.Being richly endowed by nature, wild plants in Zhangjiajie are of tough vitality. Take the local specialty stone agarics as example; stone agarics are living in the sandstone cliffs in Wulingyuan scenic zones, Zhangjiajie. On the one hand, stone agarics are delicious food for their rich nutrition; on the other hand, they are medicine for anti-inflammation and nourishing.

2013-08-28 21:39 View：4142
Steamed Pork with Rice Flour

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2012-09-22 15:46 View：3429
Shredded Pork with Garlic Sprouts

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2013-06-13 21:32 View：3616
Wulingyuan Honey Orange

As a mountainous city, Zhangjiajie boasts many of local products grown on the mountain, such as kiwi fruit, Qingyan green tea, lobster flower-scented green tea, pine mushrooms and wild arrowroot starch. We will introduce the honey orange.

2011-08-25 23:02 View：3465