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  • Zhangjiajie Lactarius delicious-Wild mushroom

    Zhangjiajie Lactarius delicious-Wild mushroom

    Wild mushroom is a wide family with various members. In Zhangjiajie, when talking about wild mushrooms, you must learn something and had better have a taste of Lactarius delicious, a kind of rare wild mushroom.
    Food 2013-09-18 21:41 View：4618
  • Fried pork with salted pepper

    Fried pork with salted pepper

    Fried Pork with Salted Pepper is bright in color and tastes salty, fresh and a little bit hot. Pork slices are crispy and delicious.
    Food 2013-09-11 08:10 View：4379
  • Miao Nationality’s Vegetable Bean Curd

    Miao Nationality’s Vegetable Bean Curd

    Miao Nationality’s vegetable bean curd is made by vegetables and bean curd. It is one of the most favorable main dished in Miao people’s daily life.
    Food 2013-09-10 21:51 View：4310
  • Zhangjiajie cili seven sisters chili

    Zhangjiajie cili seven sisters chili

    Recently, Dongxi seven sisters chili passed the national geographical indication products trial. “Dongxi seven sisters chili” won the gold award in provincal agricultural fair.
    Food 2013-09-04 01:32 View：4388
  • Zhangjiajie stone agarics

    Zhangjiajie stone agarics

    Zhangjiajie is famous for mountains.Being richly endowed by nature, wild plants in Zhangjiajie are of tough vitality. Take the local specialty stone agarics as example; stone agarics are living in the sandstone cliffs in Wulingyuan scenic zones, Zhangjiajie. On the one hand, stone agarics are delicious food for their rich nutrition; on the other hand, they are medicine for anti-inflammation and nourishing.
    Food 2013-08-28 21:39 View：4159
  • Xiangxi miao sour fish

    Xiangxi miao sour fish

    Sour fish is a feature of the phoenix old city. Tujia food has a special pattern, exquisite eating ways, whose dishes have the feature of acid, hot and sweet.In Summer, with hot weather,people don’t eat animal.
    Food 2013-07-25 00:43 View：3418
  • Xiangxi Cured Meat

    Xiangxi Cured Meat

    There is a habit of fuming cured meat in the next year in Xiangxi. Every year, when approaching the end of the year, people always kill pig and then slice its meat to three or five jin. Kneading salt and other spices into the meat and corning for three or five days, then after these ingredients soaking into the meat, people dangle the meat with bamboo stripes or rattans on the fiery pit for continuous fume.
    Food 2013-07-23 00:53 View：6977
  • Hunan Rice cake

    Hunan Rice cake

    Rice cake is an improvement from glutinous rice or Ziba. In Ming and Qing Dynasty, on the bases of traditional crafts of making Ziba, it is made by several procedures including grinding glutinous rice into fine powder, adding white sugar and water into it, and kneading it into various shapes like square, round and strip.
    Food 2013-07-18 15:59 View：3771
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