Fried pork with salted pepper

Food 2013/09/11 View：4379

Fried Pork with Salted Pepper is bright in color and tastes salty, fresh and a little bit hot. Pork slices are crispy and delicious.

Firstly, Place a wok over high heat until hot. Add some cooking oil and swirling to coat all sides. Stir-fry the pork slices for 2-3 minutes until turn yellowish white. Add broad bean paste and lobster sauce particles and stir-fry for 30 seconds. Add the cooking wine and stir-fry for another 30 seconds.

Later on, Add the garlic sprouts and stir-fry for 2 minutes until they shrink. Add the chicken essence (Bouillon, stock) or monosodium glutamate and stir-fry for 10 seconds.

As a representative of the home-style dishes in Hunan Cuisine, this dish is considered a sister dish to Twice Cooked Pork because of their similar ingredients,taste and appearance.

Translated by Sophia

Reading

Zhangjiajie TuJia specialities

TuJia people of Wulingyuan are good at makeing bacon,Every winter,the local people kill the pigs and sheep,And then,they prepared the bacon which are dried by firewood for the coming spring festivel.

2016-09-15 09:41 View：4534
Hunan Food Discovery Tours

Jiao Yan San Zi(椒鹽饊子);Stinky Tofu(臭豆腐);Deyuan Dumplings(德園包子);Chili Fish Head(剁椒鱼头);Spicy Chicken Cubes(麻辣子雞);Crisp Sesame Duck(麻仁香酥鴨);Dong'an Chicken(東安雞);Huangxing Road(黃興路);Shuguang Road(曙光路美食街) ;Pozi Street(坡子街)

2017-03-13 11:22 View：2772
Changsha Tofu with odor

This is most famous snack in Changsha that almost nationally well-known. People say that the tofu smells weird but it tastes great!

HOT 2022-09-12 23:34 View：4494
Zhangjiajie Lactarius delicious-Wild mushroom

Wild mushroom is a wide family with various members. In Zhangjiajie, when talking about wild mushrooms, you must learn something and had better have a taste of Lactarius delicious, a kind of rare wild mushroom.

2013-09-18 21:41 View：4618
Zhangjiajie stone agarics

Zhangjiajie is famous for mountains.Being richly endowed by nature, wild plants in Zhangjiajie are of tough vitality. Take the local specialty stone agarics as example; stone agarics are living in the sandstone cliffs in Wulingyuan scenic zones, Zhangjiajie. On the one hand, stone agarics are delicious food for their rich nutrition; on the other hand, they are medicine for anti-inflammation and nourishing.

2013-08-28 21:39 View：4160
Zhejiang Sweet and Sour Pork Fillet

It is reddish in color, sweet and just a little sour, crisp on the outside and tender on inside.One of the well-known dishes in Zhejiang Cuisine, this dish is popular among all the people regardless of age or gender. Everyone loves its special taste of sweet mixed with sour, its freshness,

2013-06-03 08:06 View：5226
Sichuan Twice-Cooked Pork

Twice-cooked pork is a Special Sichuan Cuisine but has a warm welcome in zhangjiajie. It is red and green in color, rich in taste. The pork slices in it is fat but not greasy.

2013-05-15 21:40 View：2872
Chinese liquor

Chinese liquor beverages are traditionally warmed before being consumed. The temperature to which the liquor may be warmed ranges between approximately 35 and 55℃, well below the boiling point of ethanol. Warming the liquor allows its aromas to be better appreciated by the drinker without losing too much alcohol. Optimal temperature for warming depends on the type of beverage as well as the preference of the drinker.

2011-08-17 01:09 View：2772
The Characteristics of Hunan Cuisine

The Xiang school puts much emphasis on the appropriate combination of different foods and delicacy of shapes within dishes, as well as the mixing of ingredients and how flavors are combined. Xiang dishes especially emphasize sour and spicy flavors. As early as the Western Han dynasty, a variety of cooking techniques had been used in cooking Xiang dishes, such as, toasting, mincing, boiling, and salting and now chefs are especially skilled at the technique of simmering when cooking Xiang dishes.

2012-08-22 12:06 View：2791
Zhangjiajie Sticky Rice in Pepper

Sticky rice in pepper is a famous dish that is usually cooked by Zhangjiajie people to entertain guests. Without doubt,it tastes special.

2013-06-19 12:04 View：3299