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Zhangjiajie Qiaoqiao (Knock) Liquor, both special in name and in appearance, is a kind of liquor with clear luster and light yellow color. When you have a taste of it ,a fresh and sweet bamboo fragrance will tease your taste bud. Its producing process is rather fastidious: people of Tujia nationality will inject rice wine into the bamboos which grow wildly in spring, which will ferment the liquor and integrate the fragrance of bamboo into the liquor at the same time. Thus, all the liquor in the bamboo tube will undergo the natural brewing of spring and summer, and wait until the coming of fall. When the bamboos have basically formed, people will cut them down and store the liquor in their cellar for drinking later.
Food
2013-04-18 15:27
View:3400
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As a traditional dish in Hmong’s cuisines in Fenghuang, Xiangxi, the taste of peach blossom worm is delicious with the function of nourishing yin and tonifying yang, and it becomes the great treasure among Hmong’s dishes.
Food
2013-04-17 00:55
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Since loquat trees own beautiful shapes, rapid speed of growth and luxuriant leaves, many places plant loquat tree as a kind of ornamental plant.
Food
2013-04-10 09:32
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We have searched the scientific name for a long time about this wild fruits, but in vain. Bearing a resemblance to pomegranate, it is called Hong XiuQiu by local people, a kind of small ball made of red strips of silk, and it grows on the century-old sargentgloryvine stem which clings to steep.
Food
2013-04-02 15:22
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In the first chapter, I have just briefed the function of Rock Fungus, and this time, a recipe for those foodies!Chicken soup stewed with rock agaric is really feast to your taste bud as well as a tonic to your body.
Food
2013-03-28 02:35
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The gastrodia elata in zhangjiajie eight archduke mountain area, has golden color, which seems to be transparent and bright. It has the function of treating dizziness, stroke hemiplegia and curing diseases.
Food
2013-03-21 00:42
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Ugly creature out of our dormitory, the ground is dotted with a lot of tiny black spots after a huge thunder storm. To my greatest surprise, people here are picking them up in a bag and water them in a pot.
Food
2013-03-20 18:16
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Hunan Liuyang Huibing, A famous traditional food in Liuyang, has already owned a history of more than 300 years. By using the unique methods of being wrapped by sugar and baked by cylinder furnace, it is made through no less than 10 refined procedures composed of oiling the surface and inside, wrapping the crisp, filling the cake with different kinds of materials, modeling and baking, with diversified raw materials including flour, tea oil, sugar, malt sugar as a main ingredient and kumquat, little wormwood incense, cooked sesame seeds, the laurel blossoms oil and broken rocky sugar as accessories.
Food
2013-03-06 00:46
View:5092