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Focus on food recommendation for Hunan tourism[Photo Gallery]

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2017-5-21- 15:12

@Tu)r;Uw"_(J0Changsha food recommendationZhangjiajie Tourism Information Website,Avatar Toptour-English Website in ChinasW$m F e!gg

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Stinky TofuZhangjiajie Tourism Information Website,Avatar Toptour-English Website in China{O:c~M

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With near one thousand years' history, Chinese stinky tofu is known as choudoufuru, a preserved tofu soaked in brine, with a dark green color and strong acrid smell; it's bitter and yeasty.

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,}`;o9Uq|V)N0For fans of stinky food, the stronger the smell, the better the taste. All the smell comes from the brine, made from fermented milk, mustard green and other ingredients. The formula for brine is usually a closely guarded restaurant secret.

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.vy"CDIE4D0Stinky tofu is made from bean curd, bittern, winter bamboo shoots as well as starter wine. And sesame oil, soy sauce and other seasonings are added when Smelly Bean Curd is fried. Crisp and tender, Smelly Bean Curds are very delicious.Zhangjiajie Tourism Information Website,Avatar Toptour-English Website in China7cFjO6U1kl)O ]

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9EPo/v*z;H8i0Changsha Style Cooked CrayfishZhangjiajie Tourism Information Website,Avatar Toptour-English Website in ChinaG"nt,Z&|,M3G8OM

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Spicy Fish HeadZhangjiajie Tourism Information Website,Avatar Toptour-English Website in Chinal4X8~ tEs B r

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The fish head should be large, probably from an enormous carp or similar freshwater species, thus comical, and it should be frosted with the chopped blend of dried, fresh and fermented chiles that give Hunanese cooking its reputation for head-snapping heat.

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]F7M?(@k6m cLp0The huge fish head features splendid colors and bold flavors.The ingredients include red pepper crusted tuna, onions, ginger, salt and cooking wine and peanut oil.

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